Not having a job sucks. Sitting on my butt all day sucks. Needing the rest to recover. Well, that’s pretty nice. If I was working right now, I don’t know how my recovery would be going. My body basically craves food every 2 hours and I don’t know what job is going to let me nibble that often. However, the farther I go the more my body is adjusting. But the time at home has also let me discover this beautiful blog world, AMAZING people, and delicious food.
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Which leads me to this DELISH recipe from kabochafashion. Although she posts delicious looking recipes almost daily, this was one I had to try. Matt and I are huge hummus fans and as soon as I showed him this recipe he demanded I make it immediately. Which I think I did. And it turned out ah-mazing.
To share the wealth here is the recipe:
Banana Bread Hummus
2 small dates
1 large ripe banana
1 cup of drained and rinsed canned chickpeas
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup chopped walnuts
Put all of the ingredients in the food processor until completely smooth.
Your mouth will thank you.
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Do you ever actually make recipes you find online?
I find that I print/save/copy tons of recipes, yet I rarely make them. I really do have the best intentions, but I can sometimes be lazy or I’ll just throw together my own version.