re-united
Although I tend to eat the same foods I always try and at least mix up the way it’s served. Take my oats.
I thought I was actually over oats for awhile. I got on a huge cereal and kefir kick and was REALLY enjoying them. What can I say, I’m simple and love cereal. Thankfully when my friends came to visit and requested pumpkin oats, I realized that I did in fact miss my dear oats. Oats are just so much more fun to dress up. You can’t really dress up cereal.

this little temptress is the first pumpkin i had since my "strike" against pumpkin. i was being silly really, i don't know why i would ever strike pumpkin. this was also the first time i've had coconut butter. oh. my. goodness. is that stuff good in pumpkin oats.
So once my love for pumpkin and oats were re-ignited it was of course oats again for breakfast the next morning. This time I added some chocolate protein and a bit of unsweetened cocoa as well to make chocolate pumpkin oats.

chocolate protein pumpkin oats topped with creamy peanut butter, coconut butter and some lovely banana slices. a little pumpkin spice sprinkle and this bowl was ah-mazing!
I’m really glad I came back to my oats, I mean, they are just so much more fun to photograph.

beautiful. just beautiful.

seriously too much goodness for one picture.
I actually had all intentions of having oats again this morning, but thanks to miss Katie at Healthy Diva Eats posted an amazing picture of a pumpkin spice pancake and just like that my breakfast plans had changed. I didn’t have oat bran so I just used oatmeal instead, but it still came out pretty tasty. Here is her recipe.

and i finally figured out how to make protein frosting and omg did it make the difference. I used Spiru-Tein in chocolate. I was nervous about not using nut butter because i typically ALWAYS use nut butter in my breakfast, but this was amazing. really hit the spot. topped with a bit of kashi go lean.

yummy yummy oat pancake in my tummy.
I was so excited about making it that I took a mid eating picture and tweeted it to Katie. I just had to let her know how delicious my morning was. Oh if I only had a pumpkin spice latte to go with it. -le sigh-

But there is always tomorrow for my latte, but I now have the dilemma of I have no idea of what I want for breakfast. And I am one of those crazy people that I can not go to bed without knowing what I am going to have the next morning. Is that weird? Breakfast obsessed? Possibly. It is my favorite meal of the day.
♥ ♥ ♥
Do you plan out your breakfast the night before?
Do you tend to eat the same things for breakfast or do you try and have something different?
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I love you!
So happy you made that, I was SO excited when I got your tweet and saw the pic, then I was jealous of how much better yours looked, hahaha! Oh a pumpkin latte would of been perfect to go with it!
Hope you got one today!!
xoxo <3
well thank you for the wonderful idea and explaining to me how to make the frosting. it was so simple i felt a bit silly afterwards. <3
I used to always, always plan out my meals for the next day, but now I just go with whatever I’m craving when I wake up, which is actually pretty easy to do because I’m almost always craving the same thing. Eggy banana oats with almond butter and chocolate pudding
So yes, I guess you could say that I tend to have the same thing for breakfast a lot, but I love it! Sometimes I think I need some more variety so I switch it up, and inevitably wish that I hadn’t. Ahh well, there’s always the next day
it’s seriously only breakfast i worry about. haha. but i’m the same way, afraid if i switch it up, i’ll regret it! which is why sometimes i end up having breakfast for lunch and dinner. <3 but i see nothing wrong with that!
mmm ive made protein frosting before but i wanna try this one! damn all of this food looks so mouthwateringly delicious! <3
i am here to tempt you. muahahaha. <3
[...] think I will ever get sick of pumpkin. I mean seriously. We all know I’ve been a little pumpkin crazy [...]