Good morning loves.

Another wonderful Wednesday, which means another wonderful par-tay hosted by the beautiful Jenn at PeasandCrayons.

♥love that girl ♥

So I think the title says it all. I had breakfast for every single meal.

I did it. I’m not ashamed.

I have been on such a sweet kick lately it’s ridiculous.

Soy chocolate panini obsessed anyone? Although sometimes that feels like dessert. Again. No shame.

Ruts are becoming my trend, but I don’t like to look at them as ruts, just listening to my cravings. So what if I had breakfast for all my meals.  Whose to say a specific food is “breakfast” food anyways.  Why so obsessed with labels? With that being said, here is my day of breakfast. (and trust me, I enjoyed every bite)

♥ ♥ ♥

My real breakfast was OIAJ. One of the best ways to start a day.

i find it kind of funny that my coffee mug is bigger than my jar of oats. what can i say. i like my coffee.

This was the first almond butter I tried and has been the best I’ve had. And I’ve tried quite a few others.  I don’t know what it is about it, but it is amazing.  The only bad/good thing was I don’t think I mixed it well enough in the beginning so it got dry towards the bottom.  Which was bad when I was trying to spread it, but it was good when it came time for the OIAJ because there was a lot left over on the bottom.  And that was great!

oatmeal cookie oats topped with banana and blueberries.

It is always a great day when it’s started off with OIAJ. Why is everything better with nut butter? Seriously. If I had a nut allergy, I would be a sad sad girl.  All of you who are, my apologies and condolences.

♥ ♥ ♥

On to lunch breakfast #2

what can i say when i'm in the mood for oats i'm in the mood for oats. chocolate protein oats topped with banana and crumbled cinnamon puffins. mini yogurt mess on the side with a shot of a cantaloupe smoothie, which was NOT good by the way. i love cantaloupe, i added about 1/4 of a frozen banana, but i don't know. it was not tasty and it was not finished.

i'm either going to turn into oatmeal or a banana i consume so much of the two. puffins would be a close third. possibly pudding. let's just say i eat a lot.

I recently did a post of eating what you crave, and I am still a firm believer in that.  I am definitely in a sweet/breakfast rut.  (an un-pictured bowl of cereal was consumed as a snack as well) And I think that’s ok.  I still make sure I get my proteins and fats in, but thankfully nut butters are awesome for that!

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And just when you thought I would get sick of oats.

Dinner. Breakfast #3

banana oat pancake topped with Spiru-Tein cappachino protein frosting and a sprinkle of granola love.

I seriously put protein frosting on everything now.  It’s like crack. I bought a few sample packs of Spiru-Tein in chocolate, vanilla, cappuccino and cookies and cream.  I’ve used the chocolate which is really really good and today was the first time I used the cappuccino.  I’m a fan.  I’m super excited to use the cookies and cream! They have a chocolate peanut butter flavor as well, but didn’t have it in the sample pack, and I didn’t want to buy a huge container unless I knew I liked it.  Although peanut butter flavored anything you can’t really go wrong with.

just proof that you can eat oats for every meal and still get your protein in.

Maybe tomorrow I’ll be done with my breakfast rut. Maybe not. I’ve noticed I tend to this do this, get comfortable with a certain meal and make it over and over, but in the end I move on to something new and different.  I see this one as being no different, so I have faith I’ll move on…Eventually.  But until then. I’m happy.

♥ ♥ ♥

Have you ever had breakfast for every meal?

Do you like OIAJ or do you prefer it in a bowl?

(Note: I finally ordered peanut flour from iHerb.com! I am so excited to try this stuff as I heard it’s great in so many things! Please feel free to tell me how you use it. Also use this code to get $5 off your first order! YAL235  Seriously if you have not shopped there you need to. SO much cheaper than the stores!)