Hey lovies! ♥
Time sure does fly, I didn’t even realize it was party time!
So let’s start off by thanking the beautiful Jenn at PeasandCrayons for hosting this wonderful party we call What I Ate Wednesday!
I seriously lost track of time and didn’t even realize what day it was, and I have been completely slacking (again) on taking photo’s of my food. So how about a few of my favorites? Some recent, some not so recent.
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this bowl of oats = ah-mazing. chocolate pumpkin oats topped with banana slices, raspberries, and cville clusters.
If you want to know what I put into my chocolate pumpkin oats, check out this post. Because seriously. You need to make these.
banana oat pancake topped with chocolate protein frosting and a love sprinkle of granola.
Thanks to these I now look forward to having “too ripe” banana’s!
recent obsession = tofu scrambles. this one is a pumpkin variety. pumpkin butter on one half pumpkin infused tofu on the other. fresh peach on the side.
I went a little pumpkin crazy at one point and seriously put it in everything.
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one of my most random but most delicious lunches. english muffin one half with chocolate coconut butter (ob-sessed) the other half with chocolate peanut butter and blueberry jam. carrots and oven roasted veggies. oh yea. ketchup to dip. duh.
salad beast. topped with everything in my fridge. sprinkled with dulse and nutritional yeast.
oh how i heart panini's. soy chocolate panini with apple and banana bread hummus. trader joe's vanilla greek yogurt (♥!!) topped with fresh kiwi and strawberries. i miss berry season.
no really. i love panini's. veggie panini with oven roasted veggies and a mini yogurt mess on the side.
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one of my food challenges, but so good. spinach cheese tortellini with oven roasted veggies in marinara sauce. yum!
simple and satisfying. bean quesadilla (sans cheese) sometimes i get crazy and add pumpkin in there. crazy i know! (sprinkle a little cinnamon too and you'll be in love)
whole wheat tortilla pizza's. Seriously you can do so many things with these. this one has trader joe's bean dip as the sauce topped with baby spinach, zucchini, yellow and red bell pepper and soy crumbles.
I’ve also made number of other varieties including pumpkin/hummus pizza’s and you can of course feel free to use your standard pizza sauce! The possibilities are endless!
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some things i am obsessed with. greek yogurt, cottage cheese and peanut butter and jelly. love.it.all.
So my promise to you is next week I will actually photograph my food and I’m a bit mad I haven’t lately because I have had some good eats!
I hope everyone has a wonderful rest of the week!
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What are some of your recent food loves?
What are some of your favorite snacks?