Loves, do I have some tasty things to share with you!

I seriously am so excited about this.

I thought why not a perfect time, but What I Ate Wednesday to share these wonderful new creations with you, because honestly, it’s what I’ve been eating all week!

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Before I share some of my eats though, let’s all head over to the wonderful Jenn’s at PeasandCrayons to thank her for hosting this wonderful event.

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First, was a very very tasty breakfast.  Maybe not extremely special, but I haven’t made myself a nice bowl of oatmeal in awhile. So instead of my quick sandwiches I usually have to make because of school, this was a very nice change.

chocolate protein oats topped with banana, fresh strawberries and a peanut butter drizzle.

Kind of a simple classic breakfast, but it was so delicious and such a welcome change.

it's been awhile since i've hard fresh berries in the house so this was a nice topper. and you can't beat peanut butter. i mean seriously.

Blueberries were also suppose to make it to this bowl, but they made it straight into my mouth instead.

just a very nice return of the oats. they were so tasty.

Am I the only one who licks their bowls clean after oatmeal? I never want my bowl to be empty. Why can’t I have a magic bowl of oatmeal that never ends? That would be nice.

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And now for my creation that I am so proud of. And so happy I made!

chocolate banana hummus

Yea. I went there.

I know chocolate hummus isn’t completely new, but I kind if just whipped this together on a whim without really following a recipe so I was extremely happy with how delicious it turned out. And trust me. This stuff is delicious. And addicting.

Chocolate Banana Hummus


– 1 – 15oz can chickpeas

– 1/2 – 1 banana (depending on size of banana)

– 2 tbsp unsweetened cocoa

– 1 tbsp vanilla extract

– 1/2 tbsp cinnamon

– 1 tbsp agave or maple syrup


Place all ingredients in a food processor and blend until desired consistency, scraping down sides as needed.

it gets even better once it has been in the fridge for a few hours!

This stuff has seriously been on almost everything I’ve eaten. Sandwiches. With PB&J. Straight onto my finger. You name it.

Pretty amazing huh? But guess what?


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I have one more amazing thing to show you today!

Ok getting a bit long? I know, but trust me. It’s worth it.

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The lovely Heather posted this the other day and I thought I have to make that.

Well something like that. I’m not a huge egg person, so mine had to be tweaked. Of course.

I have been in such food ruts lately I thought this would be a great chance to actually start branching out again.

Almost didn’t do it.

So glad I did.

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Dessert Banana Bread Hummus Pizza

Serves 1


– 1 whole wheat tortilla

– 1 banana

– 2 tbsp banana bread hummus

Optional Toppings:

(what I used)

-drizzle of maple syrup

-sprinkle of Sun Warrior chocolate protein powder

-sprinkle of cinnamon

The possibility for toppings is endless though. I really wanted to do a peanut butter drizzle, but my tortilla heated up way quicker that I thought it would and I was super hungry, so I didn’t take the time.

Additional Topping Possibilities:

chocolate chips, shredded coconut, peanut butter, fruit, whatever your little sweet tooth desires.


– Turn broiler on and heat tortilla for 3-5 minutes

– Take tortilla out of oven and top with banana bread hummus, banana and other desired toppings

– Place back under broiler to heat for an additional 3-5 minutes

– Take out of oven and drizzle with remaining toppings of choice


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It’s that simple. I promise you. And it’s soooo tasty.

I seriously have so many ideas for what I can put on this next, but the maple syrup really hit the spot today.

Maybe next time use my chocolate banana hummus? That I think would be ah-mazing.

I am still on a huge sweet kick, so even though it was lunch, it really hit the spot.

banana maple goodness

A savory version would be just as amazing I think. And thankfully the lovely miss Heather has an idea for that as well!

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Well loves, if you’re still with me, I hope you think it was worth it.

I do.

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What do you think about a dessert pizza?

What would you put on yours?

Do you make random creations that turn out amazing?  I sure have lately! Not going to lie and say there haven’t been a few duds in there as well, but lately I have really been getting into the swing of things with some tasty outcomes!