Hello loves.

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Sorry again for being so MIA lately. I really feel like I fail you and I actually really miss blogging.  But with school and all the other drama going on right now, I am finding it hard to have the motivation to blog.  Especially when I really don’t have much to show you!  Meals have been kind of blah, because honestly, I have been kind of blah. But let me tell you this. I have something very very exciting to share with you very soon. Please check back. You won’t regret it (giveaway maybe?) (and it’s a good one, I can guarantee that)

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But hello Wednesday, I missed What I Ate Wednesday last week due to not having internet and just could not have that happen again. It was weird how odd it felt not having a post ready, but it just simply couldn’t happen. So since Jenn is going green for March, and it was just St. Patrick’s Day, let’s do a little recap.

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But first head over to the lovely Jenn’s page at PeasandCrayons and not only let her know how wonderful she is for hosting this event, but make sure you check out everyone’s eats. They always make me so jealous. I want half of you to come over and cook for me. Please?

Breakfasts have kind of been looking like this.

english muffins topped with random concoctions.

Lately I have been doing english muffins with toppings including nut butters, Chobani greek yogurt, my banana bread hummus and of course my variety of jams. Because let’s be real, I have a lot of them.

When I’m kind of rushed in the morning it just seems to work for me.

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I did however have an extra special St. Patrick’s Day Chobani breakfast.

even little penguins love chobani!

It was a green morning! I just had to do it! Totally the shirt I wore that night too. Love it.

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Lunch was a random bowl of cereal. I haven’t had cereal in forever. I was just craving it.

A more natural golden grahams with less sugar? Um, yes please.

I had actually been craving golden grahams for awhile, so when I saw Mom’s Best Naturals offered this (and it was on sale) it was a no brainer. And it was pretty tasty.

Good choice.

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For dinner we did what most normal people do on St. Patrick’s Day.

We got sushi.

I had been craving it. And I know not very Irish. Wait. Not Irish at all.

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Since we just moved we wanted to try out a new place by us.
We chose Pearl Sushi.

it was a bit windy, but we still decided to sit at the outside bar.

Insert bad blogger alert. Only my appetizer got photographed. We were so hungry by the time the rest of the food came it just didn’t happen!

A green sake bomb was consumed as well!

this seaweed salad was amazing.

I’ve really come to love seaweed salads. Maybe seaweed in general. I don’t know. Getting my iodine in though!

Matt said he wasn’t too impressed with the sushi (we are sushi snobs) but I thought it was decent. Service could have been better, so I don’t know if we will go back. Lucky for us there are plenty more to choose from!

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After dinner, we had plans to go see Flogging Molly. I had bought the tickets for Matt for Christmas. I have had a very hard emotional week, not only with school and my grandma, but with my body as well.  I have been doing an amazing job lately pushing myself with food. Making myself eat more even if I don’t want it, making myself eat new things and it really took a toll on me physically and mentally.  When I feel the physical progress it automatically triggers my mental issues.  ED still obviously plays a huge part in my life because you would think progress (weight gain) = good, but that scares my ED.  I’m getting through it though.

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So instead of the show we decided to actually meet up with a few friends at an Irish Pub (Our favorite actually. It’s where we went after we got engaged!). I figured being around people, especially people I know care about me, would be better for me. And it was. And Matt and I ended up having a great night out together!  Flogging Molly will always be here next year!

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Well loves I hope everyone had a wonderful St. Patrick’s Day!

I am going to try and blog a bit more. There is so much going on, but this blog has been a huge positive driving force for me and my life, that I need to make time for it.

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Did you go out or stay in for St. Patrick’s Day?

Are you Irish?

What’s your favorite Irish food?