Hello my loves!

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I hope everyone had a wonderful Easter holiday! Or Passover. Or if you don’t do either, I hope you had a wonderful weekend!

We went to Matt’s parents for Easter and had a wonderful relaxing weekend. Just what I needed.

Things have been so busy for Matt and I; with school for me and work for him, that sometimes it is just so nice to just sit. Relax. And be with family.

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But things are back in full swing around here. School is intense. But I am loving every minute of it!

But let’s all take a break, because it’s that time. And I missed it last week, so I am super amped to not miss it this week!

You guessed it! What I Ate Wednesday time!

Woo-Hoo. Par-tay.

So let’s head over to the lovely Jenn’s at PeasandCrayons and let her know how much we just love her for hosting this every week!


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Before we headed out to Matt’s parents on Saturday (PS I love that they only live a little over an hour away now. We don’t have to spend half our day driving. So nice!) we decided to hit up the farmer’s market just to spend a little time outside together. Our days have be gorgeous here! I am loving it!.
So on our bikes we hopped and took a stroll.
As much as I love my bike (totally vintage 50’s) I miss my old bike that got stolen. Stupid kids.
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I always forget to take pictures at the farmer’s market (too busy sampling) but the fresh flowers always catch my eye!
If we weren’t on bikes I totally would have taken some home with me.
Or maybe someone will bring some home for me. -wink wink nudge nudge-
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My meals however have been kind of blah lately.
Same ole same ole if you ask me.
Thanks to Chobani, I have been quite stocked (however that stock quickly diminishes in this house)
So breakfast’s have included a lot of these combinations.

chobani doesn't discriminate against dipping partners

I love dipping my fruit in my yogurt. To me it’s so much better than mixing it together. Am I the only dipping lover?

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Now I know the April challenge is an extra cup of greens, trust me there are no shortage of greens in this house.

Just a little boring.

Matt and I are really trying to be more creative in the kitchen.  But with it being so hot (hello Arizona heat) sometimes we just don’t like to heat the kitchen up.

We are being stubborn and refusing to turn on our air! Although the last few nights have been pretty miserable, I might be the one to break!

But the greens have been coming in this lazy form lately.

Oh yes. Oven roasted broccoli. And yes. I dip it in ketchup. I don’t know what it is. But I love the combination.

No I am not pregnant.

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 So although not super green, I made a re-creation of an amazing breakfast I hadn’t had in awhile.

We have a lot of banana’s around here lately and one went a bit ripe.

Yup. Banana Oatmeal Pancake.

Topped with Cookies N Cream Protein Frosting.

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Oh. My. Delish.

I haven’t let my banana’s go ripe lately because I have been eating them like a mad man, so this breakfast hasn’t really been an option.

So glad it was.

Love it.

Now that I think of it, I did add some of my Incredible Greens. So there was some green in there.

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I wanted to talk a bit about what’s been going on with me lately, I feel like I haven’t given you guys an update in awhile.

But I think I’ll do a separate post for that.

No need to boggle this great event with serious stuff.

Pssh. Serious stuff.

I hope everyone has a wonderful rest of their week!!

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Do you get into boring food ruts?

What was the best thing you made lately?