Wowza.

I got some delish things to share with you guys today.

Both not really the prettiest to look at, but trust me, they are delicious.

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I don’t know what sparked in me, but I did a lot of experimenting with new dishes this week.

There are always so many things I want to try, but half the time I just never do.

There are still 329847289374 things I still want to bake, maybe eventually I will get around to some of those too. Especially with me having next month “off” from school, I will have more time on my hands! Things could get dangerous.

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But on to what I have made.

I have seen cookie dough dips all over. Katie has an amazing one, and more recently I spotted one on Kristen’s blog.

Time to make my own!

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We all know my obsession with my banana bread hummus, so I knew I would like this dip.

I kind of took both of theirs, combined them, and uh, well kind of just winged it and made my own!

I should do that more often.

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Protein Chocolate Peanut Butter Cookie Dough Dip

I really wish I had chocolate chips on hand, because they would have made an appearance.

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This stuff may not be the prettiest to look at, but it was chocolate peanut butter heaven. I’m telling you.

My problem with making hummus/dips, I always eat so much during the process. Spoon lick here. Spoon lick there. Spoon full in the mouth!

Oy. It’s a problem.

How tasty this stuff is, not a problem.

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Next, again tweaked a bit, I made a spin of Kristen’s Protein Pumpkin Cookie Dough.

No, I am not stalking her.

Ok. I might be.

I had to use what I had on hand though.

I didn’t have brown rice cereal, so I crushed up some of my Mom’s Best Naturals Honey Grahams.

(this stuff is addicting. so good)

Trust me, I think the substitution was an amazing decision.

Again, maybe not the most photogenic dish, but good golly was it good.

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I was a little nervous about this, but it did not disappoint.

Dip-age happened very shortly after.

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These crackers made a great dipper.

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It’s no secret I love to dip.

So it’s no surprise I loved both of these.

You should probably try them. No really.

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What have you made/baked lately that was new to you?