So loves I have a wonderful product to share with you, although I know most of you have heard of it, if not used it as well.

Here around blog land they are pretty well known.

It’s this company called Bell Plantation, and they make a wonderful product called PB2

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Now I am going to start off by saying, I honestly think nothing can substitute the real thing. I am a peanut butter snob/addict, but I will say this stuff has some pretty good uses.  Especially if you’re baking with it, putting it in smoothies, adding it to oatmeal, or using it in other dips/spreads. And of course if you want to cut out 85% of the fat and calories.

So in my opinion, not a re-placer for the real thing, but still an amazing product with tons of uses.

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The company was awesome enough to send me some goodies to try out and review.

And to be honest, I literally squealed a bit when my package came.

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One of the main reasons for my over excitement was I have a new addiction that I have been making and consuming probably a little too quickly for my own good.

As if I could ever follow a recipe exactly, I made a tasty concoction based on STUFT Mama’s Healthy Peanut Butter Cookie Dough Dip.

Here’s a peek at what I put into mine. (of course with a dashes of this here and dashes of that there)

But the star of this show? The PB2 hands down. It gives it that perfect peanut butter taste.

And since it doesn’t have nearly the amount of fat and calories, I don’t feel as bad when my finger goes in the bowl numerous times during the day. No really. I can’t open the fridge with out dipping something into it. I seriously started putting it in the back of the fridge so I couldn’t.

You think I’m joking.

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Another way I enjoy my PB2? On cereal/greek yogurt messes of course.

Chobani vanilla greek yogurt topped with a mix of cereals, frozen banana, strawberries, raspberries and blueberries. Drizzled with lovely PB2 Chocolate.

This was a bowl of heaven.

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And one more of my own tasty concoctions that I made was my breakfast Peanut Butter Smoothie.

This thing was delish.

Strawberry Banana PB2 Green Smoothie

1/2 frozen banana

1 cup frozen strawberries

1 heaping handful of baby spinach

2 tbsp PB2

1 cup almond milk (more or less depending on thickness)

Perfect pre-school breakfast!

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Bell Plantation has a slew of recipes on their website too.

I have my eye on a few.

Like these bad boys.


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And this looks pretty tasty too.


I do love Thai.

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So I’m pretty excited to see what else I can whip up with this stuff.

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So overall, I think this is a great product. Again, nothing will win the spot of real peanut butter in my heart, maybe because I’m lazy and don’t want to have to “make it”, but all in all, I like the product, I like that it’s made from all natural ingredients with no preservatives or artificial sweeteners. And  on top of all that, the company was super awesome to work with!

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Have you used PB2?

Do you prefer PB2 or real peanut butter?

What would you use PB2 in?

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Disclaimer: I did receive sample products from Bell Plantation, however I was not paid for my review. These are my personal views and opinions on the product.