Well loves, this might be short and sweet.

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I am so over-whelmed with school right now. There is just so much information crammed into such little time. And I have become a bit of a slacker when it comes to studying. Losing my OCD habits have been amazing in my recovery world, but not so much in my school world. Sometimes I just have no motivation. I need to kick it up a notch!

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But it is What I Ate Wednesday, and I almost feel an obligation to do a post. My little way of checking in, and checking in on all of you!

We’re still kicking it with the fitness theme and trust me, I am loving my fitness lately.

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I have a few morning pick me ups, and sometimes when I don’t have time to do a full work out. This is my go-to.

This is a great warm up to any routine or a nice little pick me up on its own. When I tell myself I don’t have time for a workout, I see this and say ok, you have 10 minutes.

And oh yea. You need your Chobani to fuel you up!

(I swear I should work for Chobani I eat so much of it!)

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Meals have been kind of blah and boring.

Not having as much time to prepare definitely impacts that.

I did make this tasty treat the other day.

Pumpkin “quesadilla” topped with Peanut Butter/Chocolate Protein dip/frosting and some granola.

(is that not a mouth full or what?)

It was quite the tasty treat.

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I also had a never disappointing cereal mess.

I swear these never get old.

(By the way, frozen banana in a cereal mess = ah-mazing)

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Another amazing thing that I made lately was this.

Whipped Cottage Cheese.

May not be much to look at, but good golly, why did it take me so long to try this.

I made mine with a chocolate twist adding some unsweetened cocoa and vanilla NuNaturals Stevia. It was nothing short of amazing.

Now I will give credit when credit is due, and I must thank the lovely Katie and Sara for introducing me to this.

Seriously. Thank you.

I stuck some fresh strawberries I got in the freezer for a few minutes (yes I might be obsessed with frozen fruit) and had a wonderful dipping agent. (yes I might be obsessed with dipping things)

This may be a normal dessert for awhile.

Until I get sick of it.

If that happens.

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Well loves, like I said. Short and sweet today. I hope everyone is having a wonderful week and have a wonderful rest of their week.

Half-way through!

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Have you made any new dishes lately?

Do you make excuses to not work out? Or do you try to push through it regardless?