wiaw #46 – sprinkle love and peanut butter goodness
Happy Wednesday loves!!
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Ok I feel like I have been way super chipper lately, but I really can’t help it.
Not only did I become an aunt, but I am also in an audit class and do not have the stress of school. It is so relaxing I can’t even describe.
If you’ve read a few of my other posts, you know how crazy stressed I was about school. So glad to be able to let my brain relax.
Along with the relaxation time, this girl has gotten back into the kitchen!
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So let’s get on to What I Ate Wednesday
(Jenn I want to give you a quick shout out of how happy I am your marine is home!! ♥)
And for once I can actually show you some complete eats!
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Breakfast started out pretty epic.
I took my new gorgeous PowerCake and added a little celebratory goodness.
Everything is better with sprinkles right?
I think so.
I’m not going to lie, these PowerCakes do not get old. And now I keep adding to the goodness. I do think I need to branch out and maybe try some new flavor combo’s. Now that I have the time the possibilities could be endless!
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And I actually got a little creative with dinner. It is so nice not having to rush the dinner process so it doesn’t cut into my studying time. What has my life become?
I took a spin off of Meg’s Peanut Chicken and made this amazing dinner.
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I had bought a pack of yam noodles at the Asian market and have been dying to try them. They are similar to the tofu noodles I’ve had before so to cook them I threw them in the steamer with my broccoli and cauliflower. I marinated it all with some Braggs Amino Acids and crushed red pepper.
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Here is what I put into my peanut sauce.
Spicy Peanut Chicken Sauce
-2 tbsp peanut flour
2 tbsp water
-sprinkle of cinnamon
-squirt of sriracha
-sprinkle of sweetener of choice
(don’t you guys know sprinkles and squirts are legit measurements?)
Basically season to taste.
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I cooked the chicken and at the end poured on the peanut sauce and cooked for a few more minutes to thicken.
It was amazing.
Matt had dodge ball that night, so he was home late, but as soon as he let me know he was on his way home, I quickly informed him I would have dinner waiting for him. Yes, he got the same thing. No, he was not disappointed. This is a dish that will be repeated.
I am thinking next time I want to either make it with tempeh or tofu. I have been craving tempeh lately!
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Well loves I actually have more new goodies to share with you, but I will save it until next time.
I hope everyone is having a wonderful week!
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Have you tried any new products lately?
Have you made any new dishes lately?
And a shout out for some help! I just bought coconut flour and need some recipe ideas. Any suggestions?
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One more side note. The winner for my Good Bell Giveaway has not contacted me. The new winner is:
Renata please contact me at debbie(at)accidentlydelish(dot)com
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Your dinner sounds amazing. I’ll have to remember this recipe for dinner one of these nights!
Sprinnkles certainly do make everything better, your breakfast looks fantastic
I use coconut flour in place of regular flour in pancakes and waffles… or while making individual muffins or something like that. Although I should be more inventive with it!
i’m thinking pancakes or muffins are in my near future
Breakfast looks epic indeed…oh my goodness I believe I may have drooled on the screen just a little.
Happy Wednesday!
-hands you a napkin-
have a great week <3
Sprinkles seriously make everything like instantly more fun
I haven’t tried too many new products/recipes lately because I’ve really just been too busy to put the effort in to shopping or searching, but I’m thinking that once the weather cools down, I’ll be in more of an effort to fire up the old kitchen 
As for coconut flour, I’ll admit that I haven’t played around with mine too much because it can be sooooo tricky to work with. The amount of liquid you need really changes compared to regular flours, and I think it only works best if you use eggs. Don’t quote me on that though lol. But I suggest staying away from using it in pancakes, or making sure to mix it with other flours if you do, because I remember the few times I tried making coconut flour pancakes, they just would.not.cook.
haha don’t let heather (kissmybroccoli) hear you say coconut flour cant be used in pancakes. (ironically what she suggested me to make with it!)
im totally with you on not wanting to cook when it’s hot out. living in arizona and it being 100+ degrees i HATE heating up the house, but sometimes it must be done!
Sprinkles for breakfast?! Genius. Sprinkles always make me smile.
Sprinkles make everything better! Coconut flour works great in protein pancakes, as a coating for baked chicken, and is great in muffins, breads, and cookies to make them grain free! I have a bunch of recipes on my blog using it!
thanks danielle! i’m thinking those pink paleo pancakes look like a nice first experiment!
Your breakfast looks perfect! I would love to wake up to something like this
Yam noodles? I’m intrigued! And sprinkles, dashes, some, lots–all are completely legit measurements as far as I’m concerned
Love your use of sprinkles too, they just make everything look HAPPY! Which sounds like it appropriately matches your mood–I love good weeks with lots of free time for cooking/reading/relaxing/everything!
the yam noodles were good, if you’ve ever had the tofu noodles they are very similar.
and yes right now my mood is totally spinkle-tastic.
have a great week <3
Newest products I’ve tried have all been protein powders…but as for new recipes, I’m definitely going to bookmark your powercake and FINALLY make one soon. I’m so tired of the jealousy I feel from looking at your pics.