Hello loves!

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As you’ve noticed I’ve been a bit more MIA again. Why you ask?

Well this weekend I started working part time at my school! I am loving it! It is basically doing animal care and other miscellaneous things, basically what my life will be as a vet tech, just not clients yet, but I am loving it. I love the people I work with, it is so laid back. And finally I am bringing in a little income! The only down side is it totally takes away my weekends, but I think in in the long run it will be totally worth it. I am getting experience, I am doing what I love and it will look nice on my resume when I graduate! We’ll see how pooped I get though.

My vet tech classes have also started back up. I’m not going to lie, I loved that month off, but it’s time to get the ball rolling again!

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And getting the ball rolling again means it’s time for What I Ate Wednesday!

I have had some tasty eats lately.

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I made two new twists to my typical powercake. Gotta switch things up now and then!

Instead of doing my standard powercake , I made it a stuffed powercake!

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Traditional Chocolate/Pumpkin PowerCake stuffed with cinnamon spiked cottage cheese whip. And of course the peanut butter drizzle.

When it comes to eating, I like to make my meals fun, pretty and have interesting combos. It just makes eating that much more fun.

So the addition of there being a creamy stuffing was awesome.

I loved it so much I made it again.

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I had made some homemade banana coconut butter in my little blender, so I thought, instead of cleaning out the blender to make my whipped cottage cheese filling, why not use the left over cocnut butter to spice it up?

Best. Idea.Ever.

 Again with the peanut butter drizzle topped with some fresh peaches. (From Matt’s parents peach tree!)

I’ve always said these powercakes will never get old. They haven’t yet.

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Another yummy concoction I finally decided to whip up was Laura’s Zucchini Bread Batter.

Sometimes I get nervous to try new things, but thought just do it.

I had half a zucchini sitting in the fridge that was on the brink of death, so perfect timing.

It did not disappoint.

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Simple sweet and full of good stuff.

I ate this with a spoon right out of the bowl.

I also dipped a piece of P28 bread in it.

I’m a carb girl. #sorryimnotsorry

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You don’t even taste the zucchini. I promise.

Not that I would mind. I love zucchini.

I am definitely going to try the carrot cake version.

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Other than that meals have been kind of chill and lazy around here. Since I am getting home so late on the weekends my dinners have been quickly put together and quickly eaten.

That’s life though right?

Maybe I can convince Matt to have another one of these nights.

A girl can hope right?

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Also there is still time to enter my Tropical Traditions giveaway! Enter for your chance to win a free jar of coconut oil!

You can make some of these tasty treats!

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Well loves, I hope you all have a wonderful rest of your week.

If I go missing again you can all blame school.

Yell at them for me please for not letting me have a life.

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Have you whipped up any new concoctions lately?

What foods/meals are you loving lately?