Hello loves!

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I hope everyone is having a wonderful week! Mine of course is go go go.

I’m doing the best I can to balance and yes I am super busy, but not overly stressed, so that is a good thing at least.

I of course had to pop in and check in with all you loves and what a better time then What I Ate Wednesday.

I have actually had some tasty treats lately.

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First let’s look at the amazing breakfast I had over the weekend when we met Matt’s parents.
Matt and I have been dying to try this local breakfast/brunch spot called The Breakfast Club.
It gets all the rave. We’ve been meaning to go for some time now, but never seem to have the time. Perfect excuse when the in-laws are in town!
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We started with some fresh squeezed orange juice and tea.
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I loved how they served their tea!
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For breakfast I chose an egg white scramble which I added jalapenos to, fresh fruit, broccoli, tomatoes and a side of cottage cheese.
Random plate,  but it was all delicious!
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Lot’s of yum, I am telling you!
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Matt’s parents both got omelets which were huge and looked amazing!!
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Matt got jalapeno biscuits and gravy.
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I swear there are biscuits under all those potatoes! He doesn’t like eggs so he opted for more hash browns which they put over the biscuits.
I got a bite of the biscuits and they were sooo good.
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I had to work so I only got to have breakfast with them, but when it comes to Matt’s parents any time I get with them is worth it!!
I have also been making some tasty creations at home.
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Shocker to what it is.
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I’m really starting to out do myself with these powercakes.
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I am loving the Chike coffee protein and have been adding it to my powercakes. It adds an amazing taste. Not to mention some energy and protein.
Topped with fresh strawberries, blueberries and you guessed it and peanut butter drizzle.
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I also managed to make a huge mess of a “sweet” sweet potato. I really don’t think I could have shoved anything else into it.
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Peanut butter and jelly sweet potato.
#weirdfoodmovement.
Don’t knock it till you try it.
Heather what am I going to do when I run out of my F.R.O.G’s? Because it’s gonna happen soon. And I will not be a happy girl.
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And the Plant Fusion goop obsession hasn’t ended either.
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P28 bagel topped with Plant Fusion vanilla bean protein goop and some fresh pear.
Combinations are endless and it never gets old.
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And before I leave, let me share one more delicious powercake creation.
It’s worth it I promise.
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Here’s a confession that’s not really a secret.
I love my powercakes. I love apples. And I put cinnamon on everything.
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Well lovlies, I hope you all have a fabulous week.
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What have you been loving lately?
Any new recipes success you’ve had lately?