Hello all my love bugs!

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I hope you are all recovering well from your Christmas comas. I sure am trying, but does anyone else think the holidays just fly by too quickly?

Christmas is already over, today is my birthday (!!!), and then we have New Years.

Talk about busy busy busy.

But there is always time for a fun new feature and that’s Laura’s Strange but Good.

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It’s no secret that my foods are a bit, not normal if you will.

Need proof?


Soy Chocolate Panini? I mean really. Who puts pudding on a panini?

This girl.

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Wanna see the most random lunch plate ever?

iPhone 1998

That would be an english muffin, half topped with chocolate coconut butter, other half chocolate peanut butter and blueberry jam, oven roasted broccoli (with  ketchup for dipping of course) and raw carrots.

Random. Weird. Delicious.

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And I really thought I hit a new boundary the first time I tried my first “sweet” sweet potato.

iPhone 5140

Sweet potato topped with cinnamon spiked cottage cheese, peanut flour sauce and a sprinkle of granola.

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But let’s not dwell on the past, let’s look to the future of my weird food habits.

Because I had one lately that is just too tasty not to share.

But be warned. It kind of random. And kind of weird.
But that’s why we’re here right?

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I introduce to you Egg White Pumpkin and Blueberry Jam Panini.


Looks like a big mess huh?

It kind of was.

But it was delicious none the less.

Here’s what went into it.

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– 1/2 cup egg whites

– Cinnamon

– 5-8 drops NuNaturals vanilla

– 2 pieces bread of your choice (I used Spelt – best bread ever)

– 1 tbsp blueberry jam

-1 tbsp pumpkin puree

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Assembling Directions:

– Combine first three ingredients together in a bowl.

– Cook egg whites in skillet until cooked through. (I folded mine into a little triangle after)

– Spread jam and pumpkin on slices of bread.

– Add cooked egg whites on top and cook on panini maker.

– Remove. Slice. Enjoy.

A messy deliciousness was made.



Random. Weird. Just the way I like it.

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Well loves I’m off to celebrate my birthday with some sushi and some friends. Perfect way to spend my night if you ask me. Then tomorrow Matt and I are heading to Tucson for the weekend. It’s going to be a great birthday weekend, I can tell.

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What is one of your weirdest food combinations?