Hello my love bugs!

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This post might be short and sweet, but I have so much school work it’s ridiculous.

Not only do I have normal class work, but on top of that, we have surgeries to prepare for, which basically makes my teacher rush through book stuff, which then basically puts it all on us to just read and teach ourselves the book stuff.

It’s frustrating, but in all honesty, I’d rather be prepared for surgeries than do notes.

On the flip side, my test is still based on the book.

But I am so excited for today’s surgery.

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Oh yes, my first anesthesia job will be the anesthetist! I am nervous and excited all rolled into one!

Wish me luck! (or wish the kitty luck)

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But I did want to stop in real quick for What I Ate Wednesday.

The lovely Jenn does such a great job hosting, how could I not stop by?

And how could I resist checking out everyone’s tasty eats. Because you guys are way more creative than I am.

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I must admit, I have been lacking on the greens lately. Which is odd for me, because I love my veggies.

It might be because this meal has kind of over taken my dinner lately.

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Massive kabocha squash bowls.

I actually found them at a local supermarket and stocked up! I couldn’t help myself.

I also discovered I not only like it piping hot (and slightly crispy burnt) from the oven, but I also love it cold! So what’s a girl to do when she is having the left overs and can’t decide if she should heat it up or eat it cold?

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You have it both ways. That’s what you do.

Some hot. Some cold. Problem solved.

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I also am loving my TVP prOATs.  So glad I re-introduced these into my breakfast rotation.

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And this is proof that no container goes to waste in my house.

It started off as innocent Plant Fusion cookies and cream TVP prOATs.

Then it quickly became this.

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I mean it only makes sense to put cookies and cream oats in an almost empty cookies and cream Arctic Zero tub.

I wish I had thought of this the night before, because I would have made them overnight oats.

But the addition of chocolate chips all melty on top of all the cookies and cream goodness, made this breakfast over the top good.

Don’t judge me.

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Other obsessions?

Zevia.

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Let me repeat myself. Don’t judge.

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zevia

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I have to say the one flavor that most took me by surprise on how much I liked it…Cream Soda.

I wouldn’t say it tastes like real cream soda, but it is amazing on it’s own for what it is.

That and strawberry. Amazing. Might just be a pink thing though.

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And one teaser for you guys that I will talk more about later.

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Figamajigs.

If you ever see these, get them. A lot of them.

You will not be disappointed.

But more on that later.

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Well loves, I’m off to put a kitty to sleep.

Don’t worry temporary sleep!

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Any new products you are obsessed with?