Ok luvs, be prepared for some delicious-ness today.

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Yes, I was not completely boring this week can you believe it?

I almost can’t.

I mean, I think I have like three new dishes to share with you.

Whoa. I know. Who am I.

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Since Jenn focuses on veggies so much, it actually made me realize that I haven’t been eating as many veggies as I use to.

I don’t know why. I mean. I love them. I just have really been lacking creativity in the kitchen lately, so maybe that’s why.

And Kasey’s constant posting’s of her #powerbowls kind of kicked my butt in gear too.

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So let’s get crackin’ shall we?

Before we get to my veggies I have something else to show you first.

Trust me, you’ll thank me.

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Dessert for breakfast?

Fine by me.

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Serves 1


– 1/3 cup rolled oats

– 1/4 cup TVP

– 1.5 cup milk or other liquid (I used Almond Breeze Unsweetened Vanilla)

– 1/2 scoop Plant Fusion chocolate protein powder

1-2 tbsp maple syrup (or sweetener of choice)

generous dash of cinnamon

(and in my case ginger, pumpkin pie spice, vanilla extract)

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Healthy Chocolate Sauce

– 1-2 tbsp unsweetened cocoa (I used Hershey’s Special Dark Chocolate)

– 2-3 tbsp almond milk

5-7 drops NuNaturals Liquid Vanilla Stevia

To make Chocolate Sauce add milk slowly to desired consistency.

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I finally found the Hershey’s Special Dark Chocolate… I wasn’t prepared for how life changing it was.

Seriously, way better than regular, I will never go back.

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Now if I only could get a hold of some of this magic carob powder everyone raves about.
I bet that would make an amazing chocolate sauce.

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Now on to the veggies.

Warning: Not as pretty as the oatmeal.

I was craving a #powerbowl and decided to basically throw every veggie I had into it.

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Roasted brussel sprouts, cauliflower, broccoli and parsnips.

Also Trader Joe’s chicken topped with nutritional yeast sauce.

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Nutritional Yeast Sauce

– 2 tbsp nutritional yeast (I use this brand)

– 1/2 tbsp Braggs Liquid Amino Acids

– 1-2 tbsp almond milk

Add milk to desired consistency

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I seriously set a goal for myself to try every vegetable out there. At least once.

Parsnips were always something I saw, but never bought. It is now one of my favorite vegetables to roast.

Another new to me veggie I finally tried?

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I of course roasted it.

I of course burned it.

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Thankfully for me, I like almost anything extra crispy.

I’m weird like that.

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Well loves, that’s about all the newness I can handle.

I hope you’re proud of me because I can’t guarantee when this will happen again.

Ok, I lied. It will probably be soon because I experimented with some new recipes that I really want to share.

Think vegan protein english muffin.

I’m such a tease I know.

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Off I go, but before I do, I am going to head over to check out all of your tasty eats.

It’s where I get inspiration!

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What’s your favorite vegetable?

What’s your favorite way to eat your veggies?

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I ordered most of the above products from iHerb and they have a free shipping with any purchase over $20 going on right now! Also use my coupon code YAL235 to get 10% off your order!