Happy Friday loves!

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Oh my gosh. So glad it’s the end of the week! I have my final in Microbiology today and we all know how fun finals are.

Woo-Hoo. Can you hear the excitement sarcasm.

But at least it’s over and my next two classes should be fun.

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It’s no secret when it comes to my cooking and baking there is no method to my madness.

I can’t follow a recipe for the life of me.

I measure in dashes/sprinkles/spills/squirts and it’s always to taste.

This is why I love and truly belong to the #strangebutgood movement.

Because when you have a cooking technique like mine, nothing normal will typically result.

I am perfectly ok with that, and thankfully I know most of you are too.

We are all out there, but the lovely Laura gives us a little nook to gather in. And I love it.

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Sprint 2 the Table

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My contribution this week is really nothing new to the Accidently Delish world and the concept isn’t that new either.

It’s dessert hummus.

Yes I know there are tons of recipes out there for sweet hummus, I even have one posted for my base banana bread hummus.

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BB hummus

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I even made a chocolate version.

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chocolate hummus

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Not strange enough for you?

Well how about my most recent dessert hummus concoction.

I can’t even give you a recipe for this, because I honestly threw so much into the mixer, tasted, added more randomness, tasted, and when I was finally satisfied. I stopped.

I shall call this Everything But The Kitchen Sink Dessert Hummus.

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Looks innocent enough right?

Let me try and give you an idea of all that went into it.

Garbanzo beans (given)

Peanut Flour

Unsweetened Cocoa

Plant Fusion Chocolate Protein Powder

Maple Syrup

Vanilla Extract

Random spices including: Cinnamon, Ginger, Pumpkin Pie Spice

And I think I lost track after that.

More might have been added, you never know.

If you’re looking for ratios/measurements/proportions sorry I can’t give you that.

But I can tell you, it turned out amazing.

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So good I licked the food processor clean!

I seriously find that the best tasting foods are either 1. completely random and 2. ugly.

But random/ugly food is ok with me, as long as it tastes as amazing as this was.

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Do you ever just throw random things together hoping for the best?

What’s the most random thing you’ve made?