Heyyyy my lovlies. It’s Friday! Woo-Hoo!!

Now that I have Friday’s off, they are just that much sweeter for me. I love having three day weekends, although today I am so busy it really won’t be a day off. I have a hair cut appointment,then I have to go straight to an appointment with my nutritionist and then I have to run Delilah to the vet right after that.

It will defiantly be a go go go kind of day. But don’t you worry, there is still something I have time for.

Some #strangebutgood eats time.

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Sprint 2 the Table

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Be sure to head over to Laura’s to check out some other crazy concoctions. Gotta love us foodies and our strange ideas.

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If you follow me on Instagram you know my breakfast has been pretty repetitive lately with my protein breakfast wraps.

I know not the weirdest creation I’ve put together, but like I always say, when the fiance gives a weird look when I’m making something, I think it’s worth mentioning.

And since I am seriously obsessed with them, I’d thought I’d share the goodness with you all.

My latest creation got a bit out of control and my wrap turned more into a pita due to the wrap splitting from being so full (of goodness).

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A lot of people have been asking what I put in my wraps, and even though they differ everyday here is the main gist of what goes into them.

Breakfast Protein Wrap

– 1 tortilla (I typically use Flat Out Bread Multigrain with Flax)

– 1/2 banana (I will throw in other random fruit that I happen to have, but a banana is always a must!)

– 1/2 scoop protein frosting (my favorites are Plant Fusion and BSN Lean Dessert)

– 1-2 tbsp peanut butter (or nut butter of choice)

You can play around with these and really add anything you want.

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Fresh raspberries and blueberries on hand? Throw them in.

They may be ooey and gooey, but seriously they are so delish.

Too bad I have to eat them in my car and they aren’t that photogenic, but they taste amazing and that’s all I care about.

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Have some extra strawberries? Throw them in there.

I seriously do not get sick of these things. I’m thinking it might be starting to be a problem

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The messier the better.

Yup. Obsessed. Obviously.

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You know what else I’m still obsessed with and also might be a slight problem?


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At that price, I couldn’t say no.

And one of course got instantly roasted that night.

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I just can’t help myself.

Honestly, may be a problem. I know I get into food ruts and it seems once I get out of one I just get into another.

I really need to work on variety in my diet.

But for now I’m happy with my little obsessions.

So until next time my loves, stay strange.

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Do you get into food ruts?

What food are you currently obsessed with?