Happy Monday loves!
Well, as happy as it can be for a Monday that is.

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I also received news yesterday that my grandma had passed. She has been battling cancer for over a year now and over the past few months took a turn for the worse.  And with that being said I do truly believe it was her time, she is in a better place, and is at peace.  I will miss her so much, but I have so many amazing memories with her and that is what I will remember.

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RIP grams, I love you.

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But I do have some goodies to share with you guys, and since Katie reminds us to always find the marvelous in our days, let’s focus on the positives and some marvelous obsessions I have had lately.

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You guys know me, when I fall into a food rut, I fall hard.

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kabotcha

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Kabotcha is a classic example.

(and just so you know this addiction is still going strong)

And if you saw my last #strangebutgood post, you now know that Protein Breakfast Wraps are a new addiction as well.

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BW

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I can’t help it, I find something I like and that’s all I crave. I usually get over it though, but then quickly just move on to something else.

I’m a creature of habit, I can’t help it.  But I’m ok with it.

But my newest addiction?

Well I’ve already mentioned it in a few posts so it shouldn’t be too unfamiliar.

You guessed it. My Protein Plantain Pizza.

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plantainbread-1

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I blame these ladies. They started the whole thing!

It started off so simple, but of course as time progressed so did my tweaks and additions.

It began with the indecisiveness of toppings.

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Why have one topping when you can have four? Because again, obsessed with protein frosting lately.

Then the additions to the actual bread switched up a bit too.

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Insert the very berry version of the plantain pizza. Why stop at just plantains when you have some frozen fruit left over that you can toss into the batter? Seemed logical. Tasted amazing.

And of course that had to be topped with multiple things as well.

Then when I had plantain bread once again for breakfast and I had 2 very ripe banana’s that needed to be used (i know most normal people would have made banana bread, but not this girl) I whipped up my avocado banana spread, banana coconut butter, and banana almond butter. Again, why  make just one thing when you can make many?

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I have actually been making the plantain bread the night before and sticking it in the fridge to be ready for me in the morning. Yes, I always sneak a few bites when it comes fresh out of the oven (look close at the pictures and you can tell) but this morning I decided to re-heat a few slices in the oven, and let me tell you, warm banana coconut butter is ah-amazing. I may  have to stop being lazy and just make it the morning of and eat it fresh out of the oven.  Maybe next time, I do have half a plantain that needs to be used 🙂

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Well loves, I know this is a little short , but it’s back to the grind for me! I hope you all had a wonderful weekend and have a great week!

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How do you handle the loss of loved ones?