Well loves we made it through another week!

I work this Saturday which doesn’t make Friday quite as exciting for me, but since I get Monday off for Labor Day, that makes up for it in my book! Any day off is a good day to me!

We don’t really have any big plans, Matt has been really busy with work and has been working a lot of the weekends, so I know he will be busy doing that, but I’m sure we’ll find some time to sneak in a few shenanigans. We always do.

But since it is Friday that means it’s time to embrace our #strangebutgood eats with the lovely Laura.

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Sprint 2 the Table

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Things haven’t changed around here with my contributions, and even though this week’s isn’t a spread or dip per say, it’s a close relative of a dressing. But confession, I’ve used it as a dip as well.

Some things never change.

This is probably going to be the easiest recipe you will ever see and it’s actually kind of hard for me to actually call it a recipe.

As you saw on my last post, salads finally made a come back in my life. Since they were absent for so long, so were salad dressings. So what’s a girl to do?

She makes her own.

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I’m pretty sure I got this idea somewhere, I don’t remember if I saw it on a blog or an Instagram post, but it popped in my head so I decided to just kind of wing it and see if I could come up with something decent.

I did.

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Blueberry Honey Mustard Dressing

Ingredients

(serves 1)

– 1 tbsp mustard

– 1 tsp organic raw honey

– 1 tbsp blueberry jam

– water to thin

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Directions:

-Mix all ingredients in a bowl until well combined. Add water to desired consistency.

– drizzle drizzle drizzle

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I was so pleasantly surprised how good this was. The tangyness of the mustard combined with the sweetness of the jam and honey was just the perfect balance.

I don’t know why I didn’t think to make a fruity salad dressing before, because I love fruit on my salad, so why not as a salad dressing?

Oh, and remember how I said I used this as a dip?

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Yup, it goes great with parsnip chips.

Just saying.

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Do you make your own dressings?

What’s your favorite?