Hello my loves.

I hope you are all having a wonderful week so far.

Hopefully we all have a 3-day weekend in our near futures. I have to work Saturday, but having Monday off I think will make up for it a little bit.

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I just wanted to pop in real quick to spread some love with you guys.

If you follow me regularly you know when I find a product I love, I love it. And use it all the time.

I swear once I get on a kick of something, I repeat it over and over until I finally get sick of it.

Lately I’m sure you’ve noticed it’s plantain bread with protein frosting.

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I’ve made so many versions of this bread it’s ridiculous, but one thing I am pretty consistent with when it comes to my toppings is one slice always has a certain protein frosting on it.

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I even made a plantain bread sandwich with it as my filling.

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That dark brown spread that appears in almost every plantain bread picture?

That would be my Click Mocha protein frosting.

I swear after the first time I tried this product I was hooked. I love coffee. I love protein powders. This product was made for me.

A little info on Click product ingredients:

Each 12- 14 ounce serving contains a double shot of gourmet espresso coffee, 15 grams of lasting protein and 23 essential vitamins and minerals. All CLICK products are naturally flavored, colored, gluten-free and CLICK’s high quality protein is made from cows that are NOT treated with the rBST.

Source

This makes an awesome post work out snack.

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I took a piece of Julian Bakery Paleo Coconut Bread and made a protein frosting out of the vanilla latte flavor, spread it on top and wha-la, you have a perfect carb/protein snack.

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Since I typically work out first thing in the morning, these quick snacks work great for me.

I get my carbs, I get my protein and then I also get a little espresso to get me going.

Both flavors are absolutely amazing and they even offer a decaf variety if you don’t want the espresso kick.

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And if you have a little more time on your hands, it can be part of a semi-fancy breakfast.

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Rudi’s English Muffin topped with Click Mocha protein frosting and fresh strawberries.

Rudi’s Engish Muffins are another obsession of mine, so of course the two made multiple appearances together.

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Yup more Click protein frosting goodness.

I know. So simple, but seriously. I am obsessed.

I also added it to my powercakes.

I used my main powercake base, but then added the Click mocha to batter.

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Topped with peanut flour fluff, melty berry mix and a granola sprinkle.

I then again tried to get a little bit more fancy.

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I again took my traditional chocolate/pumpkin powercake, added Click protein powder and then I stuffed it with whipped protein cottage cheese, topped it with a peanut butter drizzle and finished it with fresh peaches.

An already amazing dish made even more amazing with the simple addition of some espresso protein. Seriously. You can’t go wrong.

Overall, I am pretty much obsessed with this product. I love when I find a good protein powder because there are so many duds out there, but this my friends is not one of them.

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What do you think of espresso protein powders?