Oh luvs.

Happy Wednesday.
No really. Happy Wednesday. If you’re not happy now, you will be in a bit because I have some deliciousness to share with you today.

And what a better time than What I Ate Wednesday.

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So before I share my delish dishes with you, make sure and head over and thank the beautiful Jenn for hosting and giving me the opportunity to drool over dishes I wish I could make. Thanks Jenn. ♥

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It’s no secret my plantain bread obsession is still going strong.

Carrot Cake Plantain Bread.

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Green Power Plantain Bread.

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Plantain Bread Sandwiches.

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And my plethora of toppings.

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One would think I have a problem.
One might be right.

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But for now the obsession continues and experimentation with flavors continues.

I don’t know why I didn’t think of this sooner.
One of my favorite flavors in basically anything is Mint Chocolate Chip.

So began the next amazing plantain bread creation.
Mint Chocolate Chip Plantain Bread.

Genius.

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Topped off with none other than a delicious protein frosting.

This my friends was amazing.

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I made this like I make my original protein plantain bread, but I added peppermint stevia instead of vanilla, used chocolate protein powder and of course added the chocolate chips. Which are mandatory by the way.

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I was actually a bit nervous about this when it came out of the oven, because the smell was…off?

In taking my first bite I realized that this flavor profile might actually be better cold. I mean really when you think about mint chocolate chip flavors what comes to mind?

Mine goes to ice cream.

So I stuck this bad boy in the freezer for about 10 minutes to let it cool down, took another bite.

Heaven.

So I highly recommend if you make the bread in this flavor to eat it cold as well. Because it was ah-mazing.

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A few notes on this:

Be sparing with your peppermint stevia (I use NuNaturals). It packs a lot of punch.

A lot of you always ask what protein powder I use for my frosting and how I make it.

I use Plant Fusion and slowly mix with almond milk until I reach my desired consistency.

I’m pretty much convinced Plant Fusion protein powder makes the best frosting

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You know what else it’s good in?

Something I should have made forever ago, but for some reason it took me forever to make.

Chocolate Banana Soft Serve.

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I know. Nothing new to probably all of you out there. I mean really. Frozen banana, blender, it doesn’t get easier than that.

I don’t know why it took me so long to make it.

But I am glad I finally did.

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Well loves, if you haven’t hopped on the plantain or banana soft serve train. It’s time you did.

I was told the banana soft serve is amazing with peanut butter. But really. What isn’t amazing with peanut butter?

(The answer is nothing)

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Have you ever made banana soft serve?

What’s your favorite ice cream flavor?