I love Friday’s.

Not only for the obvious end of the week start of the weekend reasons, but because it’s time for Laura’s #strangebutgood spotlights.

Why do I love this so much you ask?

Because it’s a time for my normal to me, but strange to others eats to be celebrated.

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As we saw last time, I love my spreads and dips.

Well this week is kind of no different.

I had gotten an avocado and kind of forgot about it.

Whoops.

It got a bit ripe.

So what is one to do?

Maybe a normal person would make guacamole or something, but not this girl.

She  took half of it and added unsweetened cocoa, chocolate protein powder and a few drops of SweetLeaf Vanilla sweetdrops  to it and called it delish.

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I then proceeded to take a piece of Ezekiel bread, spread some home made blueberry jam on it and top it with my new avocado concoction.

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#strangebutgood? Maybe to some. Completely normal to me.

So you may be thinking and asking what I did with the other half of that avocado.

If you’re not, I’m going to tell you anyways.

I made another spread/mash out of it.

To this one I added peanut flour and a splash of maple syrup.

What did I do with this one?

Well I made a sweet potato sandwich out of it of course.

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Next time it may be smarter to cut the pieces smaller, as this sandwich was kind of chunky, but I made it work.

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Now I don’t think all of these things combined is so strange. Well ok: avocado, peanut flour, sweet potato…maybe. But I swear it works!

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This probably would have been even more amazing toasted and made into a panini.

Dang it, why didn’t I think of that earlier?

Next time.

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One more thing before I go since we’re on the topic of spreads.

This combination is not strange. It is however good. Nothing too spectacular to really deserve much of a spotlight, but it was good enough that I feel like I have to share.

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Whole wheat toast, peanut butter, banana mash, honey drizzle.

Simple. Yet amazing.

Why are the simple things in life sometimes the best?

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What’s your favorite simple meal?