We all like to look at pretty food. I know I do. I may not be the best food photographer, but I do try to at least put some effort into making my meals look presentable.

Especially when What I Ate Wednesday rolls around. There are so many amazing eats being show cased and I always feel the pressure to step up my meal game.

But I made a confession on Instagram recently about how not so glamorous my meals are.

Especially when they are eaten out of tupperware in a car.

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I also eat over ripe banana’s.

This was a Thomas Pumpkin English Muffin topped with a mix match of everything I could think of.

One half topped with Plant Fusion protein frosting mixed with CoCo Cardio. The other half topped with half peanut butter and half of my red velvet hummus.

Sometimes when my meals aren’t photo worthy I  like to have fun with them.

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Banana’s in the car! Gotta keep things interesting.

I entertain myself that’s all that matters.

And remember when I told you I had a recipe I wanted to share, but the pictures were just not going to do it any justice?

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This was a delicious creation, that tasted amazing, but does this picture make you want to make it?

Probably not.

But don’t you worry. I didn’t give up. I took one for the team and made this delicious creation again, just so I could take better pictures to share with you.

(ok so i may or may not be making excuses to have made it again. trust me i wasn’t complaining)

A lot of you saw this recipe coming. I’m pretty predicable what can I say.

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Red Velvet Plantain Bread

Ingredients:

– 1 medium ripe plantain

– 1 scoop CoCoCardio

– 1/2 cup liquid egg whites

– 1 tbsp vanilla protein powder (I used this one)

– 5-7 drops liquid vanilla stevia

– almond milk if needed to thin batter

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Directions:

– Pre-heat oven to 350 degrees

– Blend all ingredients in a small blender or magic bullet

– Bake for 20-25 minutes

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Red Velvet Protein Frosting

Ingredients:

– 1/2 cup plain greek yogurt

– 1/2 scoop CoCoCardio

– 3-5 drops liquid vanilla stevia (or chocolate if you have it)

Directions:

– Mix all ingredients together in a small bowl

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I think these pictures do it a bit more justice, don’t you?

Well I know they are making me want to make this again, so I would say so.

So loves I leave you with the promise of more dishes that are photo worthy so I don’t have to distract you with pictures like this.

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But seriously. Who wouldn’t want to look at that face?

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Would you post an “ugly” picture if it meant sharing an amazing recipe?

Do you take random pictures of yourself eating? I have no shame, obviously, I mean I take pictures of me eating breakfast in my car.