Hello my beautiful friends.

I hope you all are having a wonderful week so far.

It’s only Wednesday, but I feel like it is so much later in the week. My days have been long, busy and very tiring.

Thankfully I have a wonderful fiance who has had a glass of wine ready for me when I get home from work, I then quickly change into sweatpants and my nights turn into this.

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I’m not complaining. Trust me.

But since this is What I Ate Wednesday time and all, I don’t think all you want to hear and see are my drinking habits.

Those are pretty obvious anyways.

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Things really haven’t changed on the boring meal front.

That also doesn’t mean boring isn’t tasty.

But to start off I first want to say, when it comes to products I think people sometimes forget the aspect of customer service from companies we buy from and deal with frequently.

As I have proclaimed in the past, being the huge carb/bread girl that I am, of being obsessed with Silver Hills Bakery breads.

But in addition to their products being amazing, their customer service is amazing as well. And very much appreciated.

I had a few loafs of bread I thought had “gone bad”. It may have happened in shipping, it may have very well been my fault. I contacted the company just to let them know and with no questions asked, they offered to replace my loaves.

Guys, sounds like a small thing, but being as I really wasn’t looking for a replacement, I appreciated the offer that much more.

So I want to give a special shout out to Jodie at Silver Hills Bakery, thank you for the replacement, and thank you for just being so great to deal with.

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So let’s get back to the food and my as per usual boring meals.

 It really is amazing how a good quality bread that tastes great on its own, can make a simple breakfast a delicious breakfast.

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And yes, I am still obsessed with protein frosting, so this simple toast topped with Plant Fusion chocolate protein frosting was amazing, filling, and hit the spot.

It got even better with a homemade topping.

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Silver Hills Gluten Free Chia Chia is seriously by far my favorite of the bunch. I am obsessed.

I am also obsessed with homemade chia jam. Especially of the mixed berry lemon ginger variety.

Again, two simple breakfasts that tasted amazing.

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Staying on the bread base trend, I finally found Thomas’s Pumpkin Spice English Muffins.

But even though these were pretty tasty (I still like the bagels better) the toppings stole the show on this one.

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Homemade drippy banana almond butter and homemade peach strawberry jam.

Oh man. This breakfast was the jam.

You know what other breakfast never disappoints?

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oiaj

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I don’t know a time when OIAJ has done me wrong, and this one totally got kicked up a notch, by a maybe #strangebutgood topping.

I also finally got more TVP, which I didn’t realize until running out of it and using just a mix of grains how much I loved the texture the TVP gave my oat mixes. Glad to have it back.

But back to that swirl.  I don’t know where I saw this idea, but I added a swirl of black strap molasses and it was ah-mazing. I can’t even describe the flavor punch it gave the oatmeal. This will be happening again.

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Dinners have been simple still, but again, that does not mean they are not delicious.

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Simple chicken drizzled with my spicy peanut sauce and sriracha dots served with steamed veggies and a bit of salsa verde for an extra kick.

Seriously, sometimes simple is the best.

Well loves, I am off to drink more wine relax a bit, I hope you all are too.

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What is your favorite simple meal?