It’s been awhile my loves and I apologize.

But I’m not that sorry, because I have been having a really good few last days.

A few personal things happened that I haven’t really shared on here, so to not go into a long back story, let’s just say things are going really well around here!

So I am typically pretty bad at following the What I Ate Wednesday rules, and this week will be no different.

One of these days I really will document a whole days of eats, but I just really like to link up, touch base, and participate so I hope another round of food’s lately are ok with you guys. And ok with the wonderful Jenn who hosts this get together for us every week.

♥ ♥ ♥

♥ ♥ ♥

I haven’t been too lucky lately in having any legit almost empty jars to use for my overnight oats so I’ve been making due with what I do have and making my own.

I did happen to have an almost empty jar of homemade maple pumpkin puree.

Gotta work with that you have and it was a nice addition to my overnight prOATs.

♥ ♥ ♥


♥ ♥ ♥

Overloaded and topped with 1/2 frozen banana, chopped nuts and hemp seeds.

All out of once filled jars, I just created my own.

♥ ♥ ♥


♥ ♥ ♥

Just a boring empty jar filled with chocolate coconut overnight prOATs topped with mixed berries and chopped walnuts (a few white chocolate chips may or may not have been slipped in there).

Might be a little bit boring, but was still pretty delish.

I soon got sick of being boring and tried to spark things up a bit the next time around.

♥ ♥ ♥


♥ ♥ ♥

Pretty sure chocolate and sprinkles makes everything better.

I added a healthy chocolate sauce swirl on the jar, filled the jar with banana cream prOATs  and then topped it all with more chocolate sauce, chocolate chips, trail mix and sprinkles!

It just makes breakfast a little more fun.

Then it’s off to crazy work.

Things have been a bit hectic around the clinic lately… luckily for me I have a few stress relievers within arms reach.

♥ ♥ ♥


♥ ♥ ♥

It’s a blessing and a curse having a Starbucks right next door to our clinic. But red cups have been getting me through my work days like no other.

(Ps. peppermint mocha’s with soy are the best thing ever.)

And co-workers who bring in bagels are the devil and angel in disguise.

This was totally a second breakfast by the way. No shame.

Dinners have been needing some assistance lately.

♥ ♥ ♥


♥ ♥ ♥

Take out seaweed salad. I wish it was more sushi, but this was a great appetizer while I cooked up some dinner.

Does anyone else go out for a food they were craving only to want it even more? That’s how I am with sushi. Once I have it, it’s all I want.

Another problem I have is I go to a place with one intention, but something else always seems to happen.

♥ ♥ ♥


♥ ♥ ♥

I swear we went for just a beer.

But I just love chips, salsa and guacamole.

We weren’t even hungry and probably ate the whole basket of chips in 5 minutes flat.

And just in case you were wondering. The beer did happen. (like you had any doubts)

♥ ♥ ♥


(Matt said he is Jesus in the picture due to the crazy intense sun coming in the background. I just let him think what he wants.)

‘Jesus’ wasn’t able to help the Colts that day though. Horrible horrible game.

But moving on.

I actually made a fun dinner one night too!

♥ ♥ ♥


♥ ♥ ♥

It’s amazing how the simplest ideas are something times the best.

This is just a simple BBQ chicken and veggie quesdailla drizzled with more BBQ sauce and Daiya cheddar cheese shreds.


(Trader Joe’s Bold and Smokey Kansas City Style BBQ Sauce is the best BBQ sauce ever.)

♥ ♥ ♥

Well loves I actually have so much more to share with you, but it will have to wait until a later time.

So until then, have a wonderful rest of your week.

♥ ♥ ♥

What food/meal do you constantly crave? Seriously, I could eat sushi every day and never get sick of it. No really. We’ve already gone twice this week.