Friday! Woo-Hoo!!

And not only Friday, but Valentine’s Day!

I’m sure I will do a re-cap of Matt and I’s date night, but until then regardless of if you have a significant other to share the day with, I hope your day is love filled regardless.

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It may come as a surprise to you all, but Matt and I will not be going to sushi for Valentine’s Day.

But considering I just had it Wednesday (at request of a friend – not me), I think going again for Valentine’s Day would be an over kill.

But man… It was good…

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Speaking of sushi, that brings me to what else Friday’s are good for.

#strangebutgood eats!

Sprint 2 the Table

Although not incredibly strange, I did a fun twist on my sushi love.

Coconut Covered Peanut Butter Banana Sushi

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Simple ingredients, but a nutrition packed snack.
And who doesn’t love eating with chopsticks?

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Ingredients

- 1 banana

- 1 -2 tbsp peanut butter (or nut butter of your choice)

- 1 -2 tbsp shredded coconut

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Directions

- Smear a thin layer of peanut butter on peeled banana.

- Spread shredded coconut on a plate and roll banana in coconut until evenly coated.

- Cut into slices

Eating with chopstick is optional, but highly recommended!

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I know the idea of banana sushi isn’t really a new one. I’ve seen others wrap their banana in a tortilla, which I think could be fun because you could potentially add more fillings, I also saw one where they actually fried the banana’s to make it more of a tempura style. That could be fun too.

Definitely something to play around with!

Maybe a fun Valentine’s Day dessert activity?

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How will you be spending Valentine’s Day?