When I get obsessed with something, I get obsessed with something.

We have all seen my food ruts and obsessions. When I find something I like to eat,  I tend to over-do it a bit and eat it constantly.

Kabocha obsession anyone?

And let’s not forget about my plantain bread obsession.

(still going strong, just in case you were wondering)

But a new obsession has started. It actually all began with my last #strangebutgood submission.

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It started with the simple creation of the rice cake, guacamole, banana and tahini stack.

Now. Rice cakes are good and all, but honestly, I’d rather have some real bread.

Which is what I moved to next.

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Silver Hills Gluten Free Chia Chia toast, guacamole, tahini.

And then I made an even more amazing combination.

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BBQ Plantain Chip Guacamole Sandwiches

When  I first started roasting my plantains into chips I was all about the sweet. I usually am. But when The Purely Twins had posted their BBQ Plantain Chips I decided to give it a shot.  I of course just tossed them in a random mix of spices, but whatever I did, they were amazing.  Thus BBQ plantain chips were my new thing. And when my guacamole/tahini obsession was created, it only made sense to combine the two.

So I did.

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BBQ Plantain Chips

Ingredients:

– 1 medium green plantain

– Spices: Paprika, Chili Powder, Cayenne Powder, Garlic Salt

– Coconut Oil

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Directions:

– Pre-heat oven to 400 degrees

– Cut plantain into 1/2″ slices

– Toss plantain chips in coconut oil and spices until evenly coated

– Bake in oven for 25-30 minutes, flipping halfway through

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To make sandwiches:

Spread guacamole on half of the plantain chips and place another plantain chip on top.

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Product = Delicious Adorable Sandwiches

I found the greener the plantain the crispier the chips got, sometimes I tend to forget I have plantains and let them get too ripe, which if you do it will still work, but they tend to stay a little bit softer.

Regardless, they are tasty and make the cutest little sandwiches!

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Sometimes I add the tahini on top too. That kicks it up a notch.

So as most of my food obsessions, I have been making these almost daily.

I’ll let you know what new obsession this stems, because I’m sure it will happen.

But until then make sure you head over to Laura’s for more #strangebutgood eats.

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What are your current food obsessions?