Happy Wednesday my loves!

And by happy Wednesday I really mean is it Friday yet? That’s basically how I feel every Wednesday.

But since it’s only Wednesday I guess it’s only right to share some eats I’ve been enjoying lately for What I Ate Wednesday. It’s been awhile since I’ve participated as we all know how unmotivated and unproductive I have been lately. And the fact that 1/2 of my meals have been eaten out, there really hasn’t been much to share.

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As I was looking through pictures for my past eats I kind of noticed a funny trend. I actually usually have the problem of not knowing what I have a taste for because I usually have a taste for everything. Something sweet, savory, salty, spicy… you name it. Sometimes I’ll go as far as to put it all on one plate.

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Peanut butter chicken, coconut cinnamon roasted kabocha topped with a maple whipped cottage cheese, and brussel sprouts with mustard. Really, those three things should not be on the same plate.

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Raw carrots, oven roasted broccoli and cauliflower (with ketchup for dipping) and an english muffin with chocolate coconut butter on one half and chocolate peanut butter and blueberry jam on the other… again another pretty questionable combination. But such is the life of one indecisive eater.

With all that being said, I have found a lot of my meals tend to be a bunch of mini portions. Whenever I find recipes I am always looking for ways to scale it down. My past eats have been no different.

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It started with my wanting to switch up my breakfast and finding a fun recipe for apple protein mini cakes.

I topped mine with my favorite protein frosting ever using Growing Naturals vanilla pea protein.

Dinners have been very mini as well.

We had some left over grass fed beef so I made good use of it. Mini style.

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A mini burger with home made fries.

(don’t worry way more fries were consumed then what is pictured)

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With a mini pita pizza.

Made with Trader Joes whole wheat mini pita’s, Trader Joes organic pizza sauce, nutritional yeast and left over grass fed hamburger crumbles.

And then on the side…

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 BBQ parsnip chips topped with guacamole.

I’m pretty much convinced that guacamole makes everything better.

So maybe not a complete dinner theme, but it works in satisfying all my cravings…all at once.

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Do you mix and match your cravings during meals?

What’s the oddest combination you’ve had at a meal?