Happy Friday loves!

This has been such a long week that I am so glad that Friday is finally here. There still is that simple pleasure of Friday even though I know I work Saturday and I know how crazy our schedule is. But still, there is just something about Friday’s that makes things a little bit better.

What else makes Friday’s great? It’s time for #strangebutgood eats with Laura.

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Sprint 2 the Table

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We all know I have made some interesting food combinations.

This week is no different.

The last few days  I seem to have been on a bacon binge. I know. This past vegetarian now loves her bacon.

Well turkey bacon, but baby steps.

But let’s be honest. I can’t just do you standard typical bacon and eggs. Oh no. I have to make #strangebutgood bacon creations.

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The first strange component: Sweet eggs. I know not too strange in the foodie world, but I love making my eggs sweet.

I took one egg + one egg white added some Growing Naturals vanilla pea protein powder, vanilla stevia and cinnamon and cooked it up in a skillet like an omlette.

I toasted an O’Doughs gluten free bagel and topped half with my sweet eggs and turkey bacon.

The second strange component: Cream cheese + blueberry jam.

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And the strangest part is combining it all together.

I can’t explain it, but it worked.

All with a nectarine on the side.

The bacon #strangebutgood creations didn’t end there.

Next came the waffle bacon sandwich.

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I took a Van’s gluten free waffle and filled it with more sweet eggs and turkey bacon.

And what’s a waffle without maple syrup?

Not a waffle worth eating.

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It was a sweet and salty sandwich of delicious.

Again, another combination that maybe shouldn’t have worked, but it did.

And the cherries on the side completed the meal. I love that it’s cherry season. There is something about when fruit is in season, it just seems to taste better. For obvious reasons I suppose.

So how long will this bacon obsession last? Who knows, but I sure am enjoying it for now.

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Do you like sweet/salty combinations?

What’s your favorite bacon dish?