Happy Tuesday my loves.

I hope your weeks have started off well.

I come to you today with some fun stuff.

We all know I love my chips, crackers and breads. Yup. Total carb girl here. #noshame

With that being said though, as much as I love Italian food, it’s not something I cook often. And now that I type that out I really don’t know why.  I love the flavor profiles of Italian food and recently discovered a product that combines two of my favorite things.

Chips + Italian flavor.

Pasta Chips

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Yes loves you heard me. As soon as I heard of these I knew I had to try them.

The crisp chip that I love with amazing Italian flavors.

They come in 5 flavors:

Marinara, Sea Salt, Garlic Olive Oil, Spicy Tomato Herb and Alfredo.

I was clearly very excited about these, enough so to take wonderful chip selfies.

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I honestly would say out of all the flavors the sea salt was one of my favorites.

It was just a very versatile chip that I used to dip in multiple spreads and also just munched straight out of the bag.

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Sadly however all my chips did not travel safely.

Doesn’t mean they still weren’t tasty, but a few of the bags were all crumbs so I basically had to salvage what was in the bag and then actually used the crumbs to sprinkle over other dishes. I guess if any flavor had to be crumbs the spicy tomato herb were a good flavor, as the flavor was pretty intense so I actually sprinkled it over some salads and used it as a little flavor boost.

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Sometimes you gotta work with what you have! Improvise people.

Overall though I loved the chips.

And if you are like me and love Italian food and love chips I think you’ll love them too!

And one more fun thing about Pasta Chips, they give you tons of great recipes to try using their products. And let’s be real, with the lack of creativity I have been having lately, this has been great!

So make sure you check them out!

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 Disclaimer: I was sent free samples of Pasta Chips however I was not compensated and the opinions are my own.