alive and snacking

I am alive loves I promise!

I am so sorry for my lack of posting, but goodness, have I been busy and tired!

Matt and I went to a baseball game last night and had a great time, however I had to work this morning and let me tell you, the lack of sleep and late night made for a long half day. So other than my manicure that I have scheduled for later today, I have no intentions of leaving my couch.

With that though, it gives me a little time to catch up with you and share some fun stuff.

So speaking of being tired, it should go without saying that I need a little kick start in the morning.

Yes, I love my coffee and have been reliant on it lately, but I have also had another delicious energy boost.

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Insert energems. I mean seriously, chocolate + caffeine? Sign me up.

So what exactly are energems?

They are bite sized supplements made with milk chocolate that also contain caffeine and B vitamins which give you a nice little energy boost when you’re feeling a little sluggish.  A serving is 3 gems which is the equivalent of a cup of coffee.  I have been popping one right before I leave for work and then again in the afternoon when my day starts to get a bit dragging. Not only does it give me a little energy boost, but who doesn’t love chocolate?

They come in three flavors: Milk Chocolate, Mint Chocolate and Peanut Butter.

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I can’t even tell you a favorite because all three are delicious.

So if you’re thinking what makes these different than your average cup of coffee or energy drink, it’s the ingredients.  Energems contain L-theanine, a natural supplement that helps improve with memory, focus and concentration as well as counteracts the jitters associated with caffeine.  Also many energy drinks and shots contain Phenylalanine, a major ingredient in Aspartame. Energems do not. Total plus!

And need I repeat myself when I say chocolate? I am really loving these!

Another snack I have been loving lately are these Dang Foods Coconut Chips.

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I have been on a huge coconut kick lately, so when I saw these coconut chips I basically already knew I would love them. I guess I just wasn’t prepared for how much.

I had plans to incorporate them into meals and snacks, but honestly I ate most of these straight from the bag. They’re like Pringles, once you pop you can’t stop. (except these are good for you!)

And even though they are amazing on their own, they also make my night time desserts a little extra special.

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Brownie + Halo Top strawberry ice cream + Dang coconut chips = one amazing night time treat.

I did not want this to end.

I’m pretty excited to use these in more dishes, they would be amazing in a home made trail mix.

One more delish item to share with you.

It just happens to be something I hold very dear to my heart.

Cheese!

I seriously love cheese.

So I’m sure you can imagine my excitement when I heard of Moon Cheese Snacks.

Ok seriously. Crunchy cheese.

And you wanna know the ingredients?

Just Cheese.

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They come in 3 delicious flavors. Cheddar, Pepper Jack and Gouda.

Just like the coconut chips I had all intentions of adding this to dishes (they are amazing in salads) but I will admit a lot of this went straight from the bag into my mouth.

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But I mean seriously, these are crunchy cheesy little puffs of heaven… and they’re just flat out addicting.

So loves, I hope sharing these delicious snacks with you makes up for my absence as of late.

But as you can see, I was clearly busy. Eating delicious foods.

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What’s your favorite go to energy pick me up?

What snack have you been loving lately?

matt’s birthday celebrations

Birthday’s are fun.

Dare I say even marvelous?

When it comes to my own I basically just look at it as another day. Not because I dread getting older, I just don’t think mine is a big deal it just seems like just another day. But when it comes to celebrating others birthdays? Well I just love them!

Especially Matt’s, because let’s be real, I get to benefit from it as well!

We didn’t do a big ole celebration this year. Since last year was his 30th and we went all out with a bar crawl/scavenger hunt, we took it easy this year.

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But as fun as crazy nights are, quiet quality time nights are just as good.

The birthday boy got to choose where we went for dinner and I’d be lying if I said I was disappointed with he chose True Food as his birthday dinner choice.

It had been awhile since we had been there and we have never been disappointed with a dining experience there.

This night was no different.

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We of course started with birthday cocktails.

I ordered the cucumber-citrus margarita which is a favorite of mine.

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For dinner I wanted to try something new, but to be honest, when I know I like something I always have a debate if I should stray from it in fears of not enjoying the new dish I ordered. I usually order the brown rice teriyaki bowl, but the shiitake and  tofu lettuce cups always sounded so good. I actually gushed about my indecision to our server and she offered to order me a half order of the brown rice bowl and then add one lettuce cup on the side. What an amazing solution! I got the best of both worlds.

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I will say the lettuce cup was very good, reminded me a lot of PF Changs lettuce wraps, which I love. But I am also so glad that I also got to enjoy the brown rice bowl which I added chicken to instead of my normal tofu (I am trying to cut as much soy out of my diet as I can).

Both dishes were great and again I was so glad I got to try them both.

Matt ordered the grilled steal-head salmon which was very good as well.

We both have been obsessed with salmon lately and this salmon was cooked and seasoned amazingly.

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 After our entrees when asked if we wanted dessert we quickly said yes! I exclaimed the birthday boy has to have dessert!

Matt also insisted I order my own dessert instead of sharing his.

Who am I to say no to that?

Matt ordered the lemon tart with strawberry and coconut whipped cream.

As dessert was brought out he got another surprise!

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Seriously, how cute is that? A birthday candle and all!

For my dessert I ordered the flourless chocolate cake with vanilla ice cream.

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Oh my goodness. That cake. It was so delicious and as much as I appreciated the individual size, I did not want it to end!

Overall, it was a very nice intimate birthday and as mentioned before as fun as a crazy night would have been, I think Matt really enjoyed his relaxing dinner out.

So happy 31st birthday  my love! To many more.

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Do you prefer big birthday celebrations or small quiet ones?

dessert is marvelous

You know what is marvelous?

Dessert. Dessert is always marvelous.

I don’t know about you guys, but I almost always have to have some sort of dessert after dinner.

And since it is so flipping hot here, ice cream has become a new obsession.

Yes I know I already have my obsession with fro-yo. That hasn’t gone anywhere.

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But after being spoiled with real ice cream, sometimes fro-yo just doesn’t cut it.

For example the gelato I got the other night…

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Waaaayyy better than fro-yo.

And remember that legit ice cream sundae I had?

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I don’t think I have ever had a true ice cream parlor hot fudge sundae before and trust me, it’s all it’s knocked up to be…and more.

They did not skimp on the hot fudge and it was amazing.

(Side note: this was from Sugar Bowl – and if you’re old like me and remember the Family Circus comic, this is the same Sugar Bowl feautured in the comic. It’s pretty famous)

But eating dessert out every night can get a bit expensive. So sometimes I have to make due with at home desserts.

But I can make those pretty epic too.

I have some help though.

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Remember when I reviewed The Great Low Carb Bread Company products?

Well, I loved those squares so much I had to order some more.

I’m seriously addicted to them.

Another thing I am now addicted to?

Halo Top Creamery Ice Cream.

It started with the lemon cake which is still by far my favorite.

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Then I tried the vanilla.

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And then I had the amazing idea to put the strawberry on top of a lemon cake square.

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This was ah-mazing.

So amazing I wish I had an endless supply of the lemon squares and Halo Top ice cream.

Sadly I do not.

Can someone please make that happen for me?

Needless to say whether I am going out for ice cream or staying in. Both options have been delicious.

And with the weather getting hotter, my ice cream cravings are only getting stronger.

But I’m kind of ok with that.

So loves. Stay marvelous.

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What’s your favorite dessert?

i’m alive…barely

I’m alive. I promise. But barely.

Work has been insane. Usually during the summer time we slow down, but we have been going strong so far.

Good for business, but it makes tired doctors and techs.

Thankfully I have these cuties to keep a smile on my face.

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Puppies really do make everything better.

So I think it can be assumed my eats and activities has been a bit boring lately.

Dinners have been take out and eaten on the floor.

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More Whole Foods sushi eaten on the comfort of my floor. You know it’s good when you have a kitty stalking your food.

I love how I can just run into Whole Foods, grab some tasty food and be able to enjoy it in the comfort of my home.

They were out of my usual tuna roll, but I got the salmon instead which was just as good. And extra good with the addition of my Little Soya soy sauce. I love it so much better than the little soy sauce packets they give you.

Friday was my day off, however I feel like most of my days off turn into get every single errand done days.  In between trips however I met Matt for lunch and to watch the World Cup. I’m not huge into soccer, but he is and it was a nice chance to see him.

We met at a bar close to Matt’s work that was playing the games and while we were watching we were offered a sample of their salmon and chive cream cheese crosanti’s.

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There is something about smoked salmon, cream cheese and a toasted baguette that is just always good.

And these were good.

I wish I was able to have more.

I had eaten a late breakfast, so I wasn’t all that hungry, but it was Matt’s lunch break so he ordered some food.

Let’s just say I had a little food envy.

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He ordered a steak sandwich with caramelized onions and fries.

Don’t worry, I quality controlled those fries. They were up to par.

As we were just about to leave we were treated with another freebie.

Cake pops!

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Who doesn’t love free cake pops?

Crazy people.

And I’m not crazy.

However, I do think that cake pop set off my sweet tooth.  Because after dinner I was craving more sweet.

Thankfully I have an amazing fiance who caters for my sweet tooth and took me out for some gelato!

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Chocolate Banana for me!

I just love all things ice cream.

Well loves I’m off to melt into my couch and wish I never had to get up.

I hope you all have a wonderful weekend!

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Are you watching the World Cup?

 

 

lazy dinners and delish desserts

Hello my loves.

I hope everyone had a very relaxing weekend. This weeks work schedule has been kind of crazy for me lately and very draining. Usually I have a random day off in the week that breaks it up a little bit for me which I like, but these past two weeks I have been working so much more due to another employee quitting. It was a sudden thing, so we all are trying to fill in when we can, which leads to longer weeks with no breaks. Needless to say I am wiped and haven’t had the energy or desire to do much after work other than sit on my butt.  Which in writing that out, that is something I want to change. Yes, I work long hours, but that doesn’t mean I have to become a couch potato as soon as I get home.

Note to self: Work on that.

So I do apologize for being a bit absent.

Long days mean I have had no desire to cook.

The first night started out good and Matt actually had dinner waiting for me when I got home from work.

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Grass fed hamburger topped with avocado. And what made this burger even better? We had Einsteins Bagels brought into work and I took a pretzel bagel home with me and let me tell you, that made the most amazing bun.

Yum.

Then things started to go a little down hill. Well not really, but in terms of my lack of wanting to even go home to cook.

We ate at Whole Foods 3 days for dinner in a row.

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I was actually craving sushi and Matt really wasn’t feeling our normal sushi spot, so we compromised on Whole Foods so I could get sushi and he could get something else. I also got a side of broccoli and brussel spouts. Whole Foods has the best roasted brussel sprouts.

I guess the sushi really hit the spot because I wanted it again the next day. Usually Matt try’s to talk some sense into me about how we don’t need to eat out two days in a row, save money blah blah blah, but he actually very quickly gave in. (probably because I offered to pay)

And even though I had just had it the night before, I wanted more sushi.

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Had they not been out of what I had the night before, I probably would have gotten the same thing, but alas they didn’t have it this time, so I decided on a different type of roll. With you guessed it, more broccoli and brussel sprouts on the side.

Ok so you think we would be done with dinner’s at Whole Foods right?

Well Saturday after I got home from work we had an appointment to go look at a potential wedding location and it just so happens a Whole Foods is close by. We really only had the intentions of going in for a quick beer, but ended up getting dinner to-go.

I think I can say though that I’ve had my fill for a little bit.

We’ll see though.

And even though work is draining me, I really can’t complain too much.

On top of delicious dinners courtesy of Whole Foods, I must admit, I’ve had some pretty tasty desserts to end my nights.

I almost always have dessert, I like to go to bed on a full satisfied belly. And let me tell you, lately it has been extremely satisfied.

I had a free coupon for Halo Top Creamery Ice Cream, but hadn’t been able to find it. Well guess what Whole Foods had it, so I finally got to try it!

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I had heard good things about the Lemon Cake flavor, so I decided to try that one first.

Guys. If you haven’t had this ice cream yet, you need to, and you need to get this flavor. It is seriously amazing. I don’t care if it’s low fat, or whatever, I could eat this whole pint in one sitting (don’t worry though…it lasted for two)

Since I loved the Lemon Cake so much I decided to try the Vanilla as well.

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Doctored up a rice cake with home made chocolate sauce, vanilla Halo Top ice cream and a caramel drizzle.

Not too shabby.

But seriously. Lemon Cake. Go get it.

You can tell it’s getting hot in Arizona, because I am on a huge ice cream kick. And lucky for me I was able to try a new to me product that satisfies my ice cream craving.

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Nada-Moo is a non dairy coconut milk ice cream and their flavors are to.die.for.

I had the ice cream delivered to my work as it is already 100 degrees here in good ole Arizona, and couldn’t wait to get home to try a flavor. The Banana’s for PB and Chocolate was calling my name and between my co-workers and I, I think we demolished at least half the pint in a mere 5 minutes.

Nada-Moo is gluten free, dairy free, egg free and sugar free product. And it taste amazing on top of that. I’m all about eating healthy, but I am not a fan of fake diet foods that have no nutrition, taste horrible and are made from questionable ingredients. Because even though a product may be low in calories and fat, that doesn’t make it healthy or good for your body.  Not a problem though when it comes to Nada-Moo.

Matt was a huge fan of this as well. He is pretty easy to please when it comes to ice cream, but the first time I gave him a bowl of it not telling him what it was his response was “what is this and where can we get more of it”.

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Even though I have been indulging in at home desserts, I still have my craving for my frozen yogurt.

It’s always nice to switch things up, so I just run down the street and get my fix.

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Perfect way to unwind. Fro-yo…and a beer.
And I know I complain a lot about work. Yes my days are long, but when I really think about it, I have some pretty great customers and it’s really not all that bad.

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And then I come home to these cuties.

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So I guess all in all, life isn’t too bad.

Stay marvelous loves.

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Have you ever eaten somewhere 3 days in a row?
What’s your favorite ice cream?

marvelous via instagram

Whoa loves. Long time no see.
I’ve been meaning to write a post, but I’ve been one busy bee.

Work has been busy and social life has been busy. Which both are good things.

So since there seems to be a layer of dust in my kitchen due to barely being home, I thought I would do a post of snap shots of what’s been going on via Instagram. Because that seems to be more up to date on my happenings then my blog has been.

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I have been loving brewing my own kombucha and actually got a co-worker hooked on it! I made her kiwi-strawberry and blackberry-raspberry flavors. She was telling me she had been having some GI problems, so I had mentioned how kombucha is a great pro-biotic and I was so happy that she was open to trying it. Especially a home brew. And even more happy that she enjoyed it.

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Another thing I love is when chocolate covered strawberries get delivered to work.

Chocolate makes any work day a better day.

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The fact that my Valentine’s Day roses haven’t died yet makes work a little more brighter too! I left my roses at the clinic and am happy to report that they are still kicking. And still beautiful.

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Um yea. This happened again. But we had a friend who wanted to meet up for dinner and I can’t help that he chose sushi. Who am I to say no to someone else’s request? I would be a bad friend.

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So I know this is another common scene for me, but I feel kind of bad.

I cheated on Yogurtland with Yogurtology.

But I’m sorry, they had me at oatmeal cookie and graham cracker. And they have andes mints as a topping….

Yup. Sorry Yogurtland, you may have been replaced.

Another scene that I am loving lately.

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Beers on the patio.

Sorry all you snow bound friends, it’s sunny and 75 here. Perfect patio weather.

And I guess I did manage to wipe the dust off a few kitchen gadgets and made some pretty epic donuts.

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Chocolate Banana Protein Donuts topped with P28 almond butter.

I don’t think I have to tell you how amazing these were.

I ended up using spelt flour and they turned out way better than I expected. Even Matt liked them, so you know they had to be decent, because he usually hates my protein baking experiments.

Well loves I hope you are all having a marvelous Monday and remember to head over to the beautiful Katie’s to see how we all are making the start of our week a great one!

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coconut snow

Well loves if you read my last post, you know how I feel about today.

Is it Friday yet?

But you also know there is a part of Wednesday that is a bit exciting.

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You guessed it.

I actually have eaten some amazing food, no thanks to my cooking skills, but Matt and I had been invited to one of his co-workers for dinner. Since he is still new at the job and this was the first time I met them, I decided to not take any pictures.

But let me tell you. The meal was amazing.

Cowboy caviar (which is seriously crack in a bowl – heeellllooo avocados), grilled zucchini, grilled portabella mushroom topped with garlic spinach and cheese, artichokes, oven roasted potatoes, and bbq chicken. Seriously all cooked to perfection. I ate so much food, but I seriously could not stop, it was so good. It was a fun night overall and we had a great time.

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But since I can’t show you any of that deliciousness, I have a few things that I can show with you.

Oatmeal has came back into my life. It tends to happen when I have these laying around.

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I actually stole this jar from work.

I made a base of vanilla cinnamon overnight prOATs and topped it off with some frozen banana, local granola, shredded coconut and Enjoy Life chocolate chips. Because we all need a little chocolate in the morning.

This got me on an oatmeal kick, so I had them again the next day.

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Since I was still kind of on a coconut kick I added coconut butter and shreds not only while cooking, but also another huge spoonful of Sweet Spreads cinnamon roll butter and more shredded coconut.

(side note: this was transferred into a jar for travel convenience shortly after)

And to keep trucking with coconut…

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It kept coming with my waffles. Since we’re not actually getting any snow in Arizona, I like the effect shredded coconut gives my food. Kinda like snow right?

Ok, maybe not at all, but we can pretend. It still tasted pretty dang delicious.

Then I started getting lazy with my breakfasts, but sometimes simple is the tastiest.

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Because sometimes a bagel with cream cheese and jam is all you want. And sometimes you don’t even make it pretty.

It’s not all breakfast around here though.

I did manage to whip up a simple tuna veggie nori roll that was pretty tasty.

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This was later doused in tahini. I’ve been obsessed with the stuff lately!

And for dessert?

Well even though my poppy seed cake wasn’t a total success.

It also wasn’t a total failure.

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I mean someone had to eat it. Might as well be me!

Speaking of dessert.

This happened tonight.

And it was pretty wonderful

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Proof I do eat things other than frozen yogurt.

Well loves, I hope you all have a great week.

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What are some eats you’re enjoying lately?

a marvelous valentine’s day

Sometimes I really feel like a broken record.

Mondays = Ugh, it’s already Monday?

Wednesdays = Is it Friday yet?

Fridays = Woo- Hoo about time!

And then repeat.

But such is life right?

At least on those days I have things to look forward to in regards to the blog world.

Mondays = Marvelous In My Monday with the beautiful Katie.

Wednesdays = What I Ate Wednesday with the lovely lady Jenn.

Fridays = #strangebutgood eats with the fabulous Laura.

So really. Not so bad.

So with that being said, and it being Monday.
Let’s get marvelous.

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And what’s more marvelous than a Valentine’s Day re-cap.

love = pretty dang marvelous.

Matt and I originally had plans to go to the same restaurant we had gone to the past two years. But something in me just wanted to try something new. I actually nonchalantly threw out the suggestion of a new restaurant Matt and I had been wanting to try as an option and Matt took it upon himself to make reservations for us (big deal for this kid – he typically doesn’t plan ahead) So I was super excited knowing I didn’t have to handle the plans and it was all taken care of.

Friday ended up being a crazy day at work for me, so needless to say when I finally got home I was so ready for a relaxing date night.

The day however was made a bit brighter by a lovely delivery of these to the clinic…

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He does love me!

Something else that got me threw my crazy work day?

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Cake.

My co-worker makes probably the best banana bread cake I have ever had. And the addition of Valentine’s chocolate chips? Let’s just say I ate my emotions away with banana cake. And I was pretty ok with that.

When I got home, I made a quick change of clothes as we didn’t have much time before our reservation.

There however was time for a mini photo shoot.

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If you can’t be silly with the one you love, who can you be silly with?

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The restaurant we decided to try was Nourish.

All their dishes are gluten free, soy free and dairy free and they also offer many vegan, vegetarian and raw dishes.

All of their meat is locally sourced, natural grass fed products. I love the concept of such fresh food.

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The ambiance of the restaurant was great. Very feng-shui if you will. They surprisingly weren’t that busy yet, but that was so nice, Matt and I were able to have a quiet intimate dining experience.

To start we both of course got a drink and ordered the Duck Springrolls.

I had looked up the menu online before hand and knew this was one item I really wanted to try.

I had never had duck before, so I was excited to try these.

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It was served with an apricot dipping sauce that was amazing. The rolls were very fresh, but I will admit I didn’t taste the duck all that much due to there being so many veggies, but overall they were a nice fresh start to the meal.

For our main course I had a really had time deciding. Everything looked so good and were items that I had never tried before so I wish I could have tried multiple things! It was a hard choice!

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I ended up deciding on the Raw Veggie Burger with a side of a Raw Vegetable Salad.

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The burger was a lot dryer than I anticipated, but since there was no meat or beans in it, that was to be expected. It was still very tasty. I will say the home made pesto it was served with. Ah-mazing. I seriously used my finger to get every last bit of it.

Matt ordered the Teriyaki Wild Rice Bowl and chose the roasted duck as his protein.

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Talk about food envy.

His meal trumped mine x1000. The duck was cooked and seasoned to perfection and the teriyaki sauce was amazing.

If when we go back, I will more than likely choose this dish.

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Overall, our experience at Nourish was a great one and it made for a very nice Valentine’s Day.  It is definitely a place I want to frequent more often and I am so glad we decided to switch up our plans and try somewhere new.

Oh and in case you were wondering. Dessert happened in the form of fro-yo.

I mean. It was in walking distance from the restaurant. We took a nice romantic walk under the full moon, ate our classy frozen yogurt and ended our wonderful date night.

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So that was my marvelous Valentine’s Day and I hope you all had a wonderful day as well.

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Did you do anything special for Valentine’s Day?